Beef Bourguignon

500gm Serves 2

A rich French classic, slow cooked with beef, red wine, mushrooms and bacon

Beef Stroganoff

500gm Serves 2

A classic beef slow cooked casserole with mushrooms, worcestershire sauce and sour cream

Coq Au Vin

500gm Serves 2

A rich French casserole with Chicken, bacon, mushroom and red wine

Hungarian Beef Goulash

500gm Serves 2

A hearty favourite slow cooked beef with tomato, potato, red capsicum and sweet paprika

Chilli Con Carne

500gm Serves 2

A Mexican classic, very versatile, can be served with jacket potatoes, tacos, tortilla chips or rice

Chicken Cacciatore

500gm Serves 2

The taste of Italy, braised with tomato, red wine, garlic and olives

Italian Meatballs

500gm Serves 2

An old favourite, baked and tossed in a tomato, garlic and basil sauce, great on spaghetti or rice

Jamaican Beef Curry

500gm Serves 2

Discover the flavours of the Caribbean, with tomato, chilli, lime, allspice and thyme finished in coconut milk

Butter Chicken Curry

500gm Serves 2

Very popular with our customers. We make this from scratch, silky smooth and rich in texture.

Aromatic Chicken Curry

500g serves 2

Succulent chicken slow-simmered in a fragrant coconut and tomato curry sauce infused with ginger, garlic, cumin, turmeric and garam masala, then finished with fresh coriander for a rich and comforting dish bursting with flavour.

Spanish Chicken Tagine

500g serves 2

Tender chicken and smoky chorizo slow-cooked with tomatoes, cannellini beans and green olives in a rich smoked paprika sauce, finished with garlic, parsley and a touch of chilli for an authentic taste of the Mediterranean.

Morrocan Chicken Tagine

500g serves 2

A vibrant taste of Morocco featuring tender chicken slow-cooked with chickpeas, sweet dates and apricots in an aromatic blend of cinnamon, cumin, ginger and cardamom, finished with pomegranate molasses, harissa and fresh coriander.

Mexican Chicken Tagine

500g serves 2

our weeknight Mexican dinner in a bowl. A colourful blend of tender chicken, black beans, corn and vegetables in a zesty tomato and chipotle sauce, balanced with fresh lime and coriander.

Nepalese Chicken Curry

500gm Serves 2

Tender chicken slow-simmered in a fragrant tomato-based curry infused with cinnamon, cardamom, cloves, ginger, garlic and garam masala, finished with fresh coriander and green chillies for a beautifully balanced Nepalese classic.

Mauritian Chicken Curry

500gm Serves 2

A vibrant traditional Creole curry of tender chicken slow-simmered with tomatoes, ginger, garlic, curry leaves and fresh chillies, infused with turmeric, cumin, cinnamon and nutmeg, then finished with lemon and coriander for a bright, aromatic finish.

Kenyan Chicken Curry

500gm Serves 2

The taste of Africa, rich and fragrant with , ginger, garam masala, fenugreek cooked in tomato and yoghurt.

Satay Chicken Curry

500g serves 2

Tender chicken and sweet carrots simmered in a luscious coconut and peanut satay sauce, infused with garlic, ginger and aromatic spices, then finished with fresh lime and coriander for a rich, creamy and flavourful curry.

Malaysian Chicken Curry

500g serves 2

Tender chicken and green beans gently simmered in a rich coconut curry sauce with fresh chillies, garlic and aromatic spices, finished with coriander for a vibrant and flavourful Malaysian classic.

Beef Lasagne

1kg serves 3-4 or 1.4kg serves 4-6

A classic Italian recipe with layers of fresh pasta, bolognese sauce and bechamel sauce

Mousaka

600gm serves 2-3 or 1kg serves 3-4

A traditional Greek bake made with layers of grilled eggplant, potato, ground lamb and topped with an egg & nutmeg bechamel

Chicken & Leek

600gm serves 2-3 or 1kg serves 4-6

Tender chicken and sweet leeks in a creamy Dijon mustard sauce, slow cooked with aromatic herbs and encased in buttery shortcrust pastry, topped with a golden puff pastry lid.

Frittata

1 piece or 1kg Serves 4-6

Baked in our oven, a delicious combination of roast pumpkin, leek, cherry tomato & goat's cheese

Chicken & Leek Pie

1 piece

Tender chicken and sweet leeks in a creamy Dijon mustard sauce, slow cooked with aromatic herbs and encased in buttery shortcrust pastry, topped with a golden puff pastry lid.

Veg Lasagne

600gm serves 2-3 or 1kg serves 3-4

A hearty lentil and vegetable ragù with mushrooms, zucchini, capsicum and tomatoes, slow-cooked with red wine, garlic and aromatic herbs, layered between fresh pasta sheets, creamy béchamel, mozzarella and Parmesan, then baked to golden perfection.

Mac & Cheese

600gm Serves 2-3 or 1kg Serves 4-6

A comforting classic of tender macaroni pasta smothered in a rich three-cheese sauce of cheddar, mozzarella and Parmesan, delicately seasoned with mustard and nutmeg, then topped with golden breadcrumbs and baked until irresistibly bubbly and golden.

Spanakopita

1 piece or 1kg Serves 4-6

Crisp golden filo layered with spinach, feta and fresh herbs, a Greek favourite.

Chicken & Leek Pie

600gm Serves 2-3 or 1kg serves 4-6

Tender chicken and sweet leeks in a creamy Dijon mustard sauce, slow cooked with aromatic herbs and encased in buttery shortcrust pastry, topped with a golden puff pastry lid.

Snapper Pie

600gm Serves 2-3 or 1kg serves 3-4

A Moreish Foods favourite of tender snapper fillets, leeks and aromatic fennel in a creamy white wine and dill sauce, topped with golden mashed potato and a crisp breadcrumb crust.

Hearty Beef Pie

1kg serves 4-6

Tender slow-braised beef with carrots, onion and celery in a rich savoury gravy enhanced with Worcestershire sauce, encased in golden shortcrust pastry and topped with flaky puff pastry.

Jamaican Beef Pie

1kg serves 4-6

Very popular, so we made this permanent! A yummy crusty pie filled with our delicious Jamaican beef curry. Street food in the Caribbean? Not sure!

Cottage Pie

600gm Serves 2-3 or 1kg serves 3-4

A comforting homemade favourite of slow-simmered beef mince, vegetables and aromatic herbs in a rich red wine and Worcestershire gravy, topped with creamy buttery mashed potato and a golden cheese crust.

Moroccan Chicken Pie

1kg serves 4-6

Wev'e taken the classic chicken tagine to another level with this verion filled with the flavours of North Africa, slow cooked and great served with a spoon of yogurt! Instead of tommy sauce.

Chicken & Vegetable Soup

500ml serves 1-2

A soul-warming blend of succulent chicken, garden vegetables, barley and lentils, gently cooked to create a rich, satisfying soup that's as nourishing as it is delicious.

Roast Pumpkin Soup

500ml serves 1-2

Slow roasted pumpkin with a touch of cream, a real family favourite

Roast Mushroom & Truffle Oil Soup

500ml serves 1-2

A velvety soup of roasted field mushrooms, leeks and garlic enriched with cream and white wine, elevated with the unmistakable aroma of truffle oil.

Lamb Shank Barley Veg Soup

500ml serves 1-2

My gran Betty's family classic with lamb shanks, root vegetables, barley, pusles and legumes

Potato Leek & Bacon Soup

500ml serves 1-2

A guilty pleasure, a creamy smooth soup that hits the spot

Spicy Tomato Chickpea Soup

500ml serves 1-2

Hearty chickpeas and ripe tomatoes slow simmered with garlic, ginger, chilli, cumin and mustard seeds, then finished with fresh coriander and lemon for a warming soup bursting with bold, vibrant flavour.

Cauliflower & Almond Soup

500ml serves 1-2

Roasted cauliflower, toasted almonds and garlic blended with cream, white wine and Parmesan to create a velvety soup with rich, nutty depth and delicate flavour.

Pea & Ham Soup

500ml serves 1-2

An oldy but a goodie, slowly made with smoked ham hock & split green peas

Minestrone Soup

500ml serves 1-2

Our version of this Italian classic that would make nona proud, ham hock, vegies, pasta & grana padano cheese

Chicken Breast Schnitzel

Handmade at Moreish, great in burgers or with a fresh slaw, lemon & aioli.

Portuguese Chicken Breast Fillet

Marinated in our own Portugese marinade & char grilled, ready to use in a burger, sandwich or on any salad you choose.

Slow Baked Lamb Shanks

Slow baked in a red wine, garlic and thyme stock sauce, perfect with mash potato

Free Range Roast Chicken

Free range, roasted and basted with our special marinade and stuffed with a herb & lemon stuffing, a great family dinner

Chicken Parmigiana

serves 2

2 x chicken breast schnitzels baked with smoked ham, a napolitana sauce and topped with mozzarella & parmesan cheese.

Spaghetti Bolognese

Every kid's favourite bowl of food. Topped with fresh parmasen cheese, nothing more comforting.

Beef Cannelloni

Tubes of fresh pasta filled with groung beef and topped with a home made tomato and basil sauce, parmasen & mozzarella

Spinach Ricotta Cannelloni

Tubes of fresh pasta filled with spinach & ricotta and topped with a home made tomato & basil sauce, parmasen & mozzarella

Pure Bolognese Sauce

500gm serves 3-4

An old recipe made with love, very versatile

Chicken, Kale & Pumpkin Risotto Bake

Tender chicken, roasted pumpkin and kale layered through a velvety Parmesan risotto with leek, garlic, thyme and parsley, finished with a golden baked crust.

Mushroom Pea Risotto Bake

Earthy mushrooms and sweet garden peas folded through a velvety Parmesan risotto, delicately flavoured with fresh herbs, garlic and leek

Slow Cooked Beef Pie

1 piece

Tender slow-braised beef with carrots, onion and celery in a rich savoury gravy enhanced with Worcestershire sauce, encased in golden shortcrust pastry and topped with flaky puff pastry.

Cornish pasty

1 piece

Tender beef and hearty root vegetables, seasoned with fragrant spices and encased in golden, buttery shortcrust pastry.

Sausage Roll

1 piece

Crowd favourite. Premium beef, garden vegetables and a blend of warming herbs and spices, wrapped in flaky golden puff pastry and baked until perfectly crisp.

Vegetable Roll

1 piece

A hearty blend of sweet potato, potato, silver beet, leeks, carrot and cheddar cheese, delicately seasoned with aromatic spices, wrapped in flaky puff pastry and topped with crunchy poppy seeds.

Chicken & Mushroom Filo

1 piece

Tender chicken and mushrooms in a creamy Dijon mustard and leek filling, infused with fresh parsley and herbs, encased in crisp golden filo pastry and finished with sesame seeds.

Frittata

1 piece or 1kg Serves 4-6

Baked in our oven, a delicious combination of roast pumpkin, leek, cherry tomato & goat's cheese

Steamed Basmati Rice

Medium Serves 2-3 or Large Serves 4-5

Light, aromatic, and perfectly steamed — our basmati rice is the ultimate side for any dish. Each grain is long and fluffy, delicately separated to deliver that signature texture and fragrance of premium basmati.

Classic Mash Potato

Fluffy potatoes whipped with rich butter and creamy milk, seasoned to perfection for a deliciously smooth and comforting side.

Roast Seasonal Vegetables

A combination of fresh garden vegies, roasted to perfection. Eat them cold in a salad or bake in the oven till crisp as a side with your favourite protein.

Garlic Bread

Fresh baguettes filled with butter, fresh garlic & olive oil. Bake till crispy in the oven, irresistible!

Chocolate Walnut Brownies

1 piece

A rich, fudgy chocolate brownie loaded with toasted walnuts for the perfect balance of crunch and indulgence. Baked with a deep cocoa flavour and finished with a rustic, homemade feel — this is comfort dessert at its most Moreish.

Orange & Almond Slice

1 piece

A bright, fragrant slice of comfort. This Orange Almond Cake blends zesty citrus with the natural richness of almond for a moist, tender crumb that feels homemade in the best way. Lightly sweet, beautifully aromatic, and finished with that signature Moreish simplicity — it’s the perfect treat for any moment that calls for something special.

Sticky Date

600gm Serves 2-3 or 1kg Serves 4-6

Very popular with our customers, rich and moist dessert,made with dates, served with home made butterscotch sauce & served best with ice cream

Apple & Rhubarb Crumble

600gm Serves 2-3

This classic sweet comfort dessert warms you up with its combination of tart rhubarb & sweet apples under a buttery crumble very humble. Served with ice cream or custard.

Portuguese Tarts

1 piece

A classic sweet comfort dessert that warms you up with its blend of tart rhubarb and sweet apple beneath a buttery crumble topping. Golden, fragrant, and humble — baked to perfection for that homemade Moreish touch.